Condiments Bonito Fish Soup bonito seasonings / Japanese hondashi

Bonito Fish Soup Stock - Hondashi NET WT.: 10kg/carton.
INGREDIENTS: Salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate
* After opening, reseal the package and refrigerate to maintain best flavor.
DIRECTIONS: 1) Standard usage level: 1 tsp.= 4g 2) Miso soup: 1 tsp. for 3 cups(4 servings) 3) Soup base for Pot Dishes: 1 tsp. for 5~6 cups 4) Soup base for Hot Noodle: 2 tsp. for 5 cups(4 servings) Add "Hon-dashi" just before serving, to keep maximum bonito flavor.

Features:

1) Natural color & taste
2) Specification:500g/bag

3) Color:slight brown color
4) Packing: carton

Details description:

1. Specifications

2. Packing

3. Shipping

4. Certifications: ISO9001, HACCP, FDA, HALAL…

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The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.

Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

Manufacture Management
In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".